Food Field Trip: Food Trucks
Did you know you can follow food trucks on Facebook and some even post updates on where there are, if they’re out of food, and … continue reading
Food
French Toast is not a Foreign Food: The Food Education of a Ten-Year-Old
I’m no Rick Bayless, but I know Stuffed French Toast isn’t an authentic Mexican dish. I thought my son knew that as well, but when … continue reading
Throwback: The Right (Cook) Book at the Right Time
Over the years, I’ve dabbled in cooking Mexican recipes in an effort to make at home what we couldn’t easily find here in the Midwest. … continue reading
Embrace Winter: Warm Up in the Kitchen
In my family, instead of fighting winter, we try to embrace it. We get out there and make the most of the season. This year, all … continue reading
Celebrating Hispanic Heritage Month at la Biblioteca
Last year we “celebrated” Hispanic Heritage Month at the Neville Public Museum for the opening of their new exhibit, Out of the Shadows. The exhibit … continue reading
Happy Paczki Day!
Okay, so it’s really Fat Tuesday, but in Northeast Wisconsin many of us celebrate with the irresistible artery clogger, the Polish Paczki (pronounced punch-key). A … continue reading
Chili and Tom & Jerrys: A Christmas Tradition
This post is a part of the Fantabulous Christmas Favorites blog chain put together by a great group of bloggers. The theme this week is Favorite … continue reading
Getting to Know Our Oneida Neighbors
Growing up in Green Bay I always knew about the Oneida Nation, or the Oneida Tribe of Indians, that bordered our city. As a child … continue reading
Planning for Adventure
Slow cooker Latin Chicken with black beans and sweet potatoes are simmering away so we can play all day!
Taste of Wisconsin at Zesty’s Frozen Custard
Zesty’s is a delicious way for kids to earn another stamp in their Passports to Green Bay. P earned this passport stamp right away (several … continue reading